Baker

Currently looking for open and on-going availability Monday - Saturday shifts (5.5 to 8.0 hours) between 7am to 10:30pm. Must be 18 years of age or older to work the industrial mixer.

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

Reading and understand recipes

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies

Decorating and displaying finished product

Testing ingredients and finished good to ensure that each item meets food safety and quality controls

Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service

Keeping records relating to deliveries, inventory, and production levels

Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Baker Requirements:

Strong communication, time and resource management, and planning skills

Attention to detail, especially when performing quality inspections on ingredients and products

Basic math and computer skills

Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods

Flexibility to work around customer demands, including early morning, night, weekend and holiday availability

Ability to work in a hot, hectic environment, stand, walk, bend, use hands, and appliances, and able to lift a minimum of 50 pounds.

Food Handlers License

Pay: $15.95 per hour, plus tips.

Hours:

Looking for open availability

7:00 am - 10:30 pm Monday - Thursday

7:00 am - Midnight Friday and Saturday

Job Type: Part-time

Benefits: 401(k)

Schedule:

Day shift

Holidays

Monday to Friday

Weekends as needed

Work Location: In person